Blue Ice American Double Espresso Flavored Vodka

Blue Ice Double Espresso was named Vodka of the Year at the 2024 USA Spirits Ratings — and it exists for one drink. Blue Ice began with "Big Jim" Myerson's vision of an American potato vodka from the crop region his family came from, and it's made in Rigby, Idaho from Idaho Russet potatoes — about nine and a half pounds per bottle — distilled through a proprietary four-column process, filtered five stages through charcoal, garnet, and crystal, and cut with water from the Snake River Aquifer, which filters Grand Teton snowmelt through 200 feet of porous volcanic rock. The Double Espresso infuses that potato base with brewed Arabica coffee and bottles it at 35% ABV. The Liquor Barn found freshly brewed espresso dominating the nose with roasted coffee oils and a subtle bittersweet, chocolaty undercurrent, then a smooth, rounded entry carrying the potato vodka's silky texture. Expect real coffee — the brewed kind, not syrup — with a gentle sweetness, a creamy body, and a finish of cocoa and roasted bean. Spirits Review found the base Blue Ice one of the few honest potato vodkas: heavy body, oily mouthfeel, nothing added. Honest note: this is a flavored vodka built to take the espresso-martini market by storm, in the brand's own words — and it does exactly that with nothing more than a shake and a coffee liqueur, or none at all. Also a Coffee Mule, a White Russian, or over ice after dinner. Gluten-free, Idaho-made, coffee-first.

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