Chase Orange Marmalade Vodka

Marmalade is the most English thing you can put on toast, and Chase put it in vodka. William Chase — the Herefordshire farmer who turned his potatoes into Tyrrells crisps in 2002 and into vodka in 2008 — built his single-estate distillery on King Edward and Lady Claire potatoes grown on the family farm; the original took Best Vodka in the World at the 2010 San Francisco World Spirits Competition. For this expression, that potato vodka is marinated with Seville orange marmalade in the gin still, then redistilled and infused with fresh Seville and Valencian orange peel in copper, bottled at 40% ABV with a faint golden tint. Drinks Enthusiast found a subtle, fresh marmalade-and-orange aroma, then a stronger marmalade presence on the palate — rather sweet, with the slight bitterness of Seville orange — leaving a warm feeling and a long, lingering finish. Expect bitter orange peel and a whisper of toast on the nose, opening into a palate where the marmalade's sweet-bitter balance meets the potato vodka's creamy body, finishing warm and long with orange oil. Honest note: this is a flavored vodka with real character rather than candy sweetness — the Seville bitterness is the point. It's built for a Marmalade Collins, a Breakfast Martini without the spoonful of jam, an orange vodka soda, a Marmalade Mule with ginger beer, or a Negroni riff with the bitter orange already there. Diageo bought Chase in 2021 and closed the Herefordshire site in 2025; farm-era bottles are the ones to keep. Paddington's vodka.

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