Chopin Rye Vodka

Chopin Rye is Poland's national grain, done the Chopin way. Introduced in March 2011 alongside the Wheat, it joined the original Potato as one of three single-ingredient vodkas from the Dorda family's distillery in the countryside village of Krzesk in eastern Poland, a house that dates to 1896 and makes 100% of its alcohol from raw materials it selects itself rather than buying bulk spirit. The rye is grown locally, distilled four times in a copper column, filtered, and bottled on the estate at 40% ABV. VinePair says it artfully illustrates the character and enjoyable spice that come from rye as a base — the flavors of black pepper and warm grain that Polish vodka was built on. VodkaBuzz's readers were quick to notice: one called the red-label Rye by far one of the smoothest and best-tasting vodkas they'd tried, highly recommended for anyone who loves quality vodka and wants a little more flavor than the famously delicate Potato. Expect a clean nose with a faint bready, spicy grain note, opening into a smooth palate with a subtle peppery warmth and a bright, slightly dry character, finishing crisp with lingering rye spice. Honest note: this is a vodka with a personality — which is the point of Chopin's single-ingredient idea. For a Bloody Mary, a Moscow Mule, a spicy Martini with an olive, or neat from the freezer with pickles and rye bread, it's the Chopin for people who want to taste the grain. Red label, Polish rye, nothing else.

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