Ciroc Mango Vodka

Mango is Cîroc at its most tropical, and the grape base is what keeps it from tasting like a candy shop. Cîroc is made from Mauzac Blanc and Ugni Blanc grapes from Gaillac and Cognac, cold-fermented into wine and distilled five times — the last in a copper pot still — by Jean-Sébastien Robicquet at Maison Villevert in the south of France, whose family has farmed the Charente for five centuries. That grape vodka is masterfully infused, in the brand's words, with a distinctive blend of mango and other natural flavors, bottled at 35% ABV (70 proof). Expect a fragrant, juicy nose of ripe mango with a soft floral, tropical edge, opening into a smooth, silky palate where the mango's sweetness meets the grape base's natural roundness, finishing clean and gently sweet with lingering fruit. Honest note: it's a flavored, lower-proof vodka built for mixing and for the club — purists should reach for the original. It's the base of a Cîroc Mango and pineapple juice, a mango Mule with ginger beer and lime, a Mango Martini with a chili-salt rim, a tropical vodka soda, or a mango lemonade spike. Made in France from grapes, which no other mango vodka can say. The frosted bottle with the orange cap. Serve it chilled, over ice, or blended with ice and fresh fruit.

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