Ciroc Peach Vodka
Peach is Cîroc's best-selling flavor, and the reason is simple: it tastes like the fruit. The base is what makes it different from every other peach vodka: Mauzac Blanc and Ugni Blanc grapes from Gaillac and Cognac, cold-fermented into wine and distilled five times — the last in a copper pot still — by Jean-Sébastien Robicquet at Maison Villevert in the south of France, whose family has farmed the Charente for five centuries. That grape vodka is infused with ripe peach and a hint of other natural flavors, bottled at 35% ABV (70 proof). Expect a fragrant, juicy nose of fresh peach with a soft floral edge, opening into a smooth, silky palate where the stone fruit meets the grape base's natural sweetness and roundness, finishing clean and gently sweet with lingering peach. Honest note: it's a flavored, lower-proof vodka built for mixing and for the club — purists should reach for the original. It's the base of the Cîroc Peach and lemonade that became a summer anthem, a Peach Bellini with sparkling wine, a Fuzzy Navel that needs no schnapps, a peach Mule, a peach iced tea spike, or over ice with a splash of soda. Made in France from grapes, which no other peach vodka can say. The frosted bottle with the peach cap.
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