Ciroc Pineapple Vodka

Pineapple is Cîroc's tropical headliner — the flavor that turned a French grape vodka into a poolside standard. The base is what makes it different from every other pineapple spirit: Mauzac Blanc and Ugni Blanc grapes from Gaillac and Cognac, cold-fermented into wine and distilled five times — the last in a copper pot still — by Jean-Sébastien Robicquet at Maison Villevert in the south of France. That grape vodka is infused with fresh, sweet pineapple and a hint of other tropical fruit, bottled at 35% ABV (70 proof). Expect a bright, juicy nose of ripe pineapple — the fruit, not the candy — with a tropical lift, opening into a smooth, silky palate where the pineapple's sweetness and faint tartness meet the grape base's natural softness, finishing clean and refreshing. Honest note: it's a flavored, lower-proof vodka built for mixing and for the club — purists should reach for the original. It's the base of a Cîroc Pineapple and orange juice, a pineapple Mule with ginger beer, a Pineapple Martini with a splash of coconut, a tropical vodka soda with lime, or a frozen pineapple slush for a crowd. Made in France from grapes, which no other pineapple vodka can say. The frosted bottle with the yellow cap. Serve it chilled, on the rocks, or with a paper umbrella.

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