Ciroc Red Berry Vodka

Red Berry was one of Cîroc's first two flavors, launched in 2010 alongside Coconut, and it's still the one that defines the brand's flavored line. The base is what makes Cîroc different from every other flavored vodka on the shelf: Mauzac Blanc and Ugni Blanc grapes from Gaillac and Cognac, cold-fermented into wine and distilled five times — the last in a copper pot still — by Jean-Sébastien Robicquet at Maison Villevert in the south of France. That grape vodka is blended with natural essences of wild raspberry and ripe strawberry, no other fruit, and bottled at 35% ABV (70 proof). Expect a bright, fresh nose of raspberry and strawberry that reads like fruit rather than candy, opening into a smooth, silky palate where the berries meet the grape base's natural softness, finishing clean and gently sweet. Honest note: it's a flavored, lower-proof vodka built for mixing and for the club — purists should reach for the original. It's the base of the Cîroc Red Berry & lemonade that became a summer standard, a Red Berry Cosmopolitan, a berry vodka soda with lime, a Red Berry Mule, or a spritz with prosecco. Made in France from grapes, which no other red-berry vodka can say. The frosted bottle with the red cap.

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