Deep Eddy Cranberry Vodka

Cranberry was introduced in February 2014, and Deep Eddy made it with real cranberries from family-owned farms in Massachusetts — the bogs of New England, not a flavor lab. Deep Eddy is named for the oldest swimming hole in Austin, Texas, founded in 2010 by Clayton Christopher of Sweet Leaf Tea and Chad Auler of Savvy Vodka, and now part of Heaven Hill. The base is 100% corn vodka, column-distilled ten times in a 20-foot still and charcoal-filtered at the Dripping Springs distillery; this expression blends it with real New England cranberry juice and pure cane sugar, bottled at 35% ABV (70 proof). Naturally gluten-free. It pours a faint blush — that's the fruit. Expect a nose of fresh cranberry with its characteristic tartness, opening into a palate that's sweet-tart and balanced, the berry's natural sharpness kept honest against the cane sugar, the corn vodka soft underneath, finishing crisp and clean. Wooden Cork calls it balanced sweet-tart; Deep Eddy calls it refreshing and cosmopolitan. Honest note: it's a flavored vodka with real sugar, and purists should reach for the original. The serve is Cranberry and club soda over ice with a splash of lime, or the obvious one: a Cosmopolitan with the cranberry already built in. Also a Cape Codder straight from the bottle, a cranberry Mule, a holiday spritz with prosecco and rosemary, or with lemonade on the porch. New England bogs, Texas distillery.

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