Redrum Tropical Fruit Flavored Rum
Sometimes you just want something fun, fruity, and ready for a pool deck — and Redrum is built for exactly that. Created by Three D Spirits of Petaluma, California, it starts with rum distilled from Caribbean sugarcane, then gets infused with natural mango, pineapple, coconut, and cherry flavors before bottling at 70 proof. It's an unpretentious, entertainment-first flavored rum rather than a contemplative sipper, and it doesn't pretend otherwise. Expect a sweet, tropical nose leading with pineapple and mango alongside a bright citrus lift, opening into sweet pineapple and cherry with creamy coconut joining at the midpoint, finishing warm and fruity with lingering mango. It's a plug-and-play cocktail base: mix it with pineapple juice and a splash of grenadine for an instant rum punch, top with lemon-lime soda and a lime wedge, blend it with ice for a frozen daiquiri, or pour it over ice with cranberry. Serve chilled. Genuinely good over ice on a hot afternoon, and the kind of bottle that empties fast at a party.
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