King Floyd's Cherry Cacao Bitters
King Floyd's is a small cocktail bitters maker in Novato, California, in Marin County, founded in 2017 by Lawrence Floyd Batterton and named in honor of his father, with a nod to San Francisco's Emperor Norton. Batterton came out of the herbal extract industry, where he'd worked since 1994, and spent three years developing recipes after a 2013 conversation with herbalist Mitch Coven about how close herbal extraction is to classic bitters-making. That background shows in the process: herbs and spices are ground by hand, and each botanical is extracted on its own by maceration or percolation, stirred and tasted daily for up to two months, then filtered and blended, with many botanicals certified organic or grown onsite. Cherry Cacao is one of the brand's signature flavors and won a Gold Medal from Tastings.com in 2019. It pairs tart Montmorency cherries with the bittersweet richness of dark chocolate, and King Floyd's describes notes of caramel cream, dried figs and grilled peach. A few dashes add depth to a Manhattan, an Old Fashioned or a Boulevardier, and it works just as well in an aged-rum or añejo tequila Old Fashioned.
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