Hawaii grew sugarcane for over a century, and its distilleries are now turning that cane into rum with real identity. Kō Hana on O'ahu presses heirloom Hawaiian cane varieties, each bottled on its own like an agricole, ages them in oak for the Koho releases, and infuses them with cacao and honey for Kokoleka. Kōloa on Kaua'i makes its rums from local cane sugar, from the white and gold through the Kaua'i Reserve and the coconut, coffee, and cacao flavored bottlings. Kuleana Rum Works on the Big Island presses its own cane for the unaged HuiHui and blends Hawaiian cane-juice rum with aged rums from around the world for Hokulei and Nanea, and Mahina and Sammy's Beach Bar round out the shelf. Chips Liquor carries the full set, including the Kō Hana canned daiquiris. The cane-juice rums belong in a Daiquiri or Ti' Punch, and the aged Kō Hana and Kōloa Reserve are worth pouring neat. Browse our full Hawaiian rum collection with fast nationwide shipping delivered straight to your door.