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Pierre Ferrand Dry Curaçao Yuzu Late Harvest
Pierre Ferrand Dry Curaçao Yuzu Late Harvest is a 750ml special edition of Maison Ferrand's celebrated orange liqueur, made with late-harvest yuzu from Morocco. Like the original, it follows 1800s recipes developed by Alexandre Gabriel and cocktail historian David Wondrich: bitter Curaçao orange peels, sweet oranges, lemon peel, vanilla, prunes and a dozen other ingredients are macerated in unaged brandy, redistilled and blended with aged brandy and Pierre Ferrand Cognac before maturing in oak.
The yuzu adds a bright, fragrant, floral citrus lift to the complex bittersweet orange, vanilla and spice. Use it in a yuzu margarita, a Japanese-inflected sidecar, a Mai Tai or a highball with soda.
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