By The Dutch Batavia Arrack
By The Dutch Batavia Arrack is a rare spirit from the island of Java, Indonesia, often called the rum of the East Indies and one of the oldest distilled spirits traded by the Dutch East India Company. It is made from sugarcane molasses like rum, but with a twist: local fermented red rice is added to the fermentation, and it is distilled in traditional pot stills using ancient Chinese methods, giving it a funky, aromatic character all its own.
By The Dutch, the Netherlands-based house reviving Holland's colonial-era spirits, bottles a blend of pot-still arracks aged in the tropics. Expect a rich, grassy, slightly smoky spirit with tropical fruit, honey, and a savory funk. It is the historic base of punch, the original cocktail, and shines in a Swedish Punsch or a Batavia Arrack Sour. This 750 ml bottle is a must for cocktail historians.
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