Chinola Mango Liqueur
Chinola built its name on the world's first shelf-stable, vine-to-bottle fresh passion fruit liqueur back in 2014, and Mango is the brand's first new flavor since — launched in 2024 using the same philosophy: 100% fresh fruit, no artificial colors or flavors, built on a neutral Dominican cane spirit and sweetened with cane sugar. The fruit is a proprietary blend of Keitt, Kent, and Banilejo mangoes from the Dominican Republic's Samaná Peninsula, where the fruit blooms only once a year, with a touch of passion fruit woven in for complexity. Bottled at 21% ABV. Critics have been genuinely impressed: Tastings.com scored it 93 points, praising great purity, balance, and intensity of flavor; Wine Enthusiast gave it 91, describing a thick, almost pulpy pour with cooked fruit and dried apricot flavors finishing on fresh mango tang; and Difford's Guide simply called it "fabulously fruity," noting freshly cut mango with a surprising black pepper spice and a touch of cacao on the finish. The natural pectin and fiber give it a notably thick, creamy mouthfeel — richer than the original passion fruit expression. Excellent in a mango margarita, mango daiquiri, or simply chilled over ice.
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