Eda Rhyne Distillery Amaro Flora Herbal Liqueur Mountain Bitter

Amaro Flora is the lightest and most floral of the amari from Eda Rhyne Distilling Company in Asheville, North Carolina, whose amari draw on Appalachian botanicals. Eda Rhyne calls it a mountain bitter. It starts from a non-GMO corn distillate, which is then infused with a long list of botanicals, many of them wild foraged from the mountains around the distillery: gentian root as the main bittering agent, alongside elderflower, rosehips, rose, wild angelica and angelica root, chamomile, lemon verbena, sarsaparilla, thyme and cinnamon, with honey and cane sugar for sweetness. After infusion the amaro rests one to two months in stainless steel and is bottled without chill filtration. The distillery's notes describe gentian, chamomile, honey and cinnamon on the nose, with lemon verbena, sarsaparilla, thyme and angelica root building on the palate. Eda Rhyne's distributor, Skurnik, positions it as an alternative to Amaro Montenegro or Amaro Nonino, which is a good guide to how to use it: chilled and neat after dinner, over ice with a twist of lemon, topped with soda as a low-key spritz, or as the bitter element in a Paper Plane or a Negroni variation.

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