Sông Cái Distillery Vietnam Dry Gin
Sông Cái Vietnam Dry Gin is the first Vietnamese gin, created by Daniel Nguyen, a California-born biochemist who founded Sông Cái Distillery in Hanoi in 2018 to support sustainable farming among the hill tribes of Vietnam's northwest mountains. It is distilled in direct-fire copper stills with 16 hand-foraged highland botanicals, including mắc mật berries and leaves, jungle pepper, black cardamom, pomelo zest, wood bark, ginger and green turmeric, alongside juniper, and bottled at 45% ABV (90 proof) in a 700ml bottle.
Good Gin Tentions scored it 84/100 overall and 89 for sipping, describing a nose big on juniper with angelica, cinnamon and ginger, then sharp pepper and ginger moving to grapefruit, anise and a honeyed, woodsy finish with lingering heat, and recommended it in a Martini or a gin-gin mule. Spice-forward, distinctive and unlike any other gin on the shelf.
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