Sông Cái Distillery Vietnam Floral Gin
Sông Cái Vietnam Floral Gin comes from Sông Cái Distillery in Hanoi, founded in 2018 by biochemist Daniel Nguyen and launched in the US in 2021 as the first Vietnamese gin brand. The Floral expression builds on five native Vietnamese flowers, including jasmine, rose and pomelo blossom, with local citrus, soft spice herbs and juniper, distilled in a copper still and bottled at 45% ABV (90 proof) in a 700ml bottle.
Drinkhacker rated it a B+ (8.5/10), describing intense dried-flower aromatics with fresher honeysuckle and rose over earthy angelica, then a palate that develops earthy, bitter notes with orange and grapefruit citrus and a clean, powdery floral finish. It is elegant, dry and slightly perfumed, which makes it a lovely G&T with a light tonic and a grapefruit twist, an Aviation, or a floral Martini. A gin that bottles the biodiversity of Vietnam's highlands.
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