Lemba Artisanal Agricole Rum
Lemba is a Dominican Republic rum brand that grows its sugarcane on plantations in the mountains of Santiago and distills on the coast at San Pedro de Macorís, a city built on the country's sugar industry. Most Dominican rum is made from molasses in the Spanish style, but the Artisanal Agricole takes the French route used in Martinique and Guadeloupe: it is produced from fresh-pressed Dominican sugarcane juice instead of molasses. The juice is fermented naturally, the rum is brought to strength with natural mineral water, and it is bottled unaged at 45% ABV (90 proof), a notch higher than the rest of the range, so the fresh cane character comes through. Reviewers describe an understated floral character and a dry finish, and the brand positions it as a cocktail spirit. That makes it a natural fit for a Ti' Punch with lime and cane syrup, a daiquiri with a grassier edge, or a highball with tonic and lime. It's also a rare chance to taste a cane-juice rum from the Dominican Republic rather than the French Caribbean, at an everyday price.
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