Lemba Spiced Blend Rum
Lemba Spiced Blend starts with the same base as the brand's Superior: Dominican molasses rum, naturally fermented and distilled on the coast at San Pedro de Macorís from cane grown in the mountains of Santiago, brought to strength with natural mineral water, and aged for one year in American white oak. Lemba then blends it with 100% natural extracts of vanilla, nutmeg, cinnamon, cloves, orange peel, and caramel, and bottles it at 40% ABV (80 proof). That is full strength for a spiced rum, where several of the best-known brands sit at 35%, and the spice list reads like a kitchen cabinet rather than a flavor lab, with no artificial flavoring. Because the base rum has already spent a year in oak, the spices sit on top of some real aged character instead of a neutral white. It's made for easy drinks: spiced rum and cola, rum and ginger beer with a lime wedge, a hot buttered rum, or a splash in eggnog when the holidays come around, and it works over ice on its own. It's a small-producer alternative to the mass-market spiced rums.
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