Lemba Superior Aged Rum
Lemba is a Dominican Republic rum brand that grows its sugarcane on plantations in the mountains of Santiago and distills on the coastline at San Pedro de Macorís, a city built on the Dominican sugar industry. The Superior Aged Rum is the brand's core expression, made in the Spanish tradition that defines Dominican rum: molasses is naturally fermented and distilled, the spirit is blended with natural mineral water, and it is aged for one year in American white oak barrels before bottling at 40% ABV (80 proof). The brand describes its rums as young, artisanal, and made with Spanish-style techniques, and a single year in oak is meant to round the spirit off rather than turn it into a sipping rum. That makes this a mixing rum with more character than a filtered white. Use it anywhere a light rum would go when you want a bit more depth: a mojito, a daiquiri, a Cuba Libre, or a rum punch, or pour it over ice with a squeeze of lime. Lemba's Spiced Blend is built on the same one-year-aged molasses rum.
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