Teeling Single Malt Irish Whiskey

Teeling's Single Malt is one of the more ambitious cask programs in Irish whiskey: 100% malted barley whiskey — including components distilled as far back as 1991 — matured and finished across five different cask types, a vatting almost nobody else attempts. Classic bottlings drew on Sherry, Port, Madeira, White Burgundy, and Cabernet Sauvignon casks; Teeling's current recipe lists Virgin American Oak, Ruby Port, Carcavelos White Port, Madeira, and Bourbon — either way, the philosophy is the same: let five casks each contribute something without any one dominating. Bottled non-chill filtered at 46% ABV. Wine Enthusiast's blind tasting found green apple and almond leading into roasted grain and lemony brightness, with vanilla custard and buttered toast emerging with water. Whiskeyfellow gave it a full Bottle rating — "if you love fruity notes, this incarnation of Teeling will bring a huge smile" — and Whisky of the Week praised the chewy, oily mouthfeel and how seamlessly the casks integrate, calling it proof good whiskey doesn't need a premium price. Expect white grape, melon, strawberries and cream, dried fruit, and malt, with cinnamon, white pepper, and gentle oak on a medium finish. A few Master of Malt reviewers found it soft and youthful — fair warning for drinkers expecting Scotch-style weight. A fruit-forward, genuinely distinctive Irish single malt.

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