Temps Fugit Crème de menthe Liqueur

Tempus Fugit Spirits is the California company that has spent the last two decades reviving pre-Prohibition liqueurs from period formularies, and its Crème de Menthe Glaciale is its answer to the neon, extract-based mint liqueurs that gave the category a bad name. To build it, the company cross-referenced historic manuals in three languages and kept only the botanicals that stayed consistent across them, because a historic crème de menthe was never made from mint alone. Fresh spearmint and peppermint are macerated with those supporting botanicals in a winter wheat spirit, the whole maceration is fully distilled, and the clear distillate is then reduced with spring water and sweetened with cane sugar, the same method Tempus Fugit uses for its Crème de Cacao. It is produced in Switzerland and bottled at 28% ABV, with no coloring, so it pours water-clear. The result is bright, pure mint with a silky mouthfeel and more depth and length than a one-note mint syrup, which is exactly what a Stinger needs when it is mixed with good Cognac, and what makes a Grasshopper taste like a real drink. It also carries a Fallen Angel and works on its own over crushed ice as a digestif.

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