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Gabriel Boudier Crème de Framboise
Gabriel Boudier Crème de Framboise is a 750ml, 20% ABV raspberry liqueur from Gabriel Boudier, the Dijon house founded in 1874 and famous for its Crème de Cassis. It is made in the same traditional way, with raspberries macerated in alcohol and sweetened to a rich, fruit-forward crème.
The aroma is bright and fruity, and the palate is sweet, jammy raspberry with a smooth, rounded texture. Serve it chilled or over ice, top it with champagne or white wine for a raspberry Kir Royale, or use it in Clover Clubs, French martinis and sours.
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