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Pairidaēza Crème de Cacao Liqueur
Pairidaēza Crème de Cacao is a 700ml, 25% ABV chocolate liqueur from Pairidaēza, a line of all-natural liqueurs that revive lost classic recipes for the modern bar. It rescues the decadent crème de cacao that Harry Craddock's Savoy-era recipes leaned on, made by blending burnt sugar, natural French cocoa and neutral spirit and infusing vanilla.
Bittersweet and spice-filled with a luxurious, silky mouthfeel, it is the classic partner for cream and mint in a Grasshopper, and paired with cognac in a Brandy Alexander it is bliss in a glass. It also shines in a 20th Century or chocolate martini.
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