Dame Más was created by two Mexican immigrants from Guadalajara who built the brand after settling in the United States, and the name — "give me more" — is exactly the reaction they were after. Everything is made at NOM 1551 from 100% Blue Weber agave grown pesticide-free and harvested at a minimum of eight years, slow-cooked in traditional mamposteria brick ovens rather than autoclaves or diffusers, then twice distilled and twice filtered for smoothness. The signature that ties the whole range together is the wood: French oak barrels that previously held fine cognac, which is where the brand's distinctive sweetness comes from rather than additives. The Reposado rests 11 months, delivering deep oak balanced against fruit, vanilla, and honey; the Reserva Extra Añejo goes a full five years, pushing into caramel, hazelnut, and a rich, lingering finish. Both come in hand-decorated ceramic bottles that draw constant comparison to Clase Azul — as does the liquid, with plenty of drinkers preferring Dame Más outright. The lineup also includes 200ml formats for anyone wanting a lower-commitment first taste, plus limited-edition b.b. simon collaboration bottlings for collectors.

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