Dame Mas Reposado Tequila

Dame Más was created by two Mexican immigrants from Guadalajara who built the brand after settling in the United States, and the name — "give me more" — is exactly the reaction they were after. It's made at NOM 1551 from 100% Blue Weber agave grown pesticide-free and harvested at a minimum of eight years, slow-cooked in traditional mamposteria brick ovens, then twice distilled and twice filtered for smoothness. The reposado rests 11 months in French white oak barrels that previously held fine cognac — the same cask signature that runs through the whole Dame Más range, and what gives the tequila its distinctive sweetness without additives doing the work. Bottled at 40% ABV in a hand-decorated ceramic bottle. Expect deep oak balanced against fruit and vanilla, with a delicate, subtly sweet palate, honey notes, and a lingering hazelnut-and-vanilla finish. Comparisons to Clase Azul come up constantly — some drinkers prefer this outright, calling it smoother with a honey note rather than a vanilla one, while others find it a different animal entirely. Built for sipping neat.

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