Flor de Cana Spresso Coffee Liqueur
Spresso is built on Flor de Caña's own 7-year-old aged rum rather than a neutral base, which is exactly why it drinks differently from the usual coffee liqueurs — you can genuinely taste the rum underneath. Made in Nicaragua by the fifth-generation family distillery at the foot of the San Cristóbal volcano, it carries the same Carbon Neutral and Fair Trade certifications as the rest of the range and took a Silver Medal at the 2019 San Francisco World Spirits Competition. Bottled at 30% ABV in an intense black pour, and worth knowing it contains no caffeine. Expect coffee-dominated aromatics with molasses, wood, dark chocolate, and chicory, opening into a rich, silky palate of espresso, dark chocolate, maple syrup, candied pecan, cinnamon, and hazelnut, with flambéed banana and candied orange underneath, finishing dry and smooth on oak and licorice. RumRatings reviewers are enthusiastic — several say they've stopped stocking Kahlúa entirely — praising how it avoids the saccharine quality that plagues the category while keeping enough rum character to stand alone. Superb in an Espresso Martini, White Russian, or simply over ice.
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