Siete Leguas D'Antano Extra Anejo Tequila
D'Antaño means "of yesteryear," and that's exactly what this is — Siete Leguas at its most patient and mature. The family house in Atotonilco el Alto ages this a full five years in American oak, typically blending around five barrels per batch, drawing from its two side-by-side distilleries where mules still pull the volcanic tahona and fermentation happens in wooden tanks with the agave fibers left in. It arrives in a stubby embossed bottle packed in a heavy wooden box, and Tequila.net has rated it 96 points. Bottled around 38-40% ABV depending on release. Expect an earthy, floral nose of cooked agave, bourbon, cherry, butterscotch, dried cherries, and chocolate, opening into a spicy, cinnamon-oak palate backed by fully cooked agave, salted caramel, honey, black pepper, and fruit, finishing slightly smoky with a silkiness that lingers. Sip Tequila calls it a staff and industry favorite, especially for Scotch and bourbon drinkers — after five years the oak pushes confidently, though the agave never fully yields, which is the whole Siete Leguas signature. From the family that made the original Patrón. The definitive after-dinner pour of the range.
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