Rum
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The Black Tot Limited Edition Master Blender's Reserve Rum
Product image may differ in appearance from the actual product.
The Black Tot Limited Edition Master Blender's Reserve Rum
Regular price
$199.99
vendor : Chips Liquor
Product Type :
Sku : C0006922L
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Prop 65 Warning
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.govTranslation missing: en.products.product.loader_label
Product Type: Rum
Size: 750mL
Proof: 54.5% Alc/Vol
Region: England
Description: Nose : Cinnamon sticks, cooking in brown butter, with nutmeg and cloves. Overripe mangoes and baked bananas, with dusty dark chocolate. More citrus notes build in the glass - satsumas and freshly squeezed navel oranges blend with juicy nectarine and cooked honey. In the background, a dense oily note complements the zesty flavours and merges with herbaceous notes of mint and lemon thyme. Palate : At first, a huge hit of concentrated orange and mango juice, with fresh mint and golden brown caster sugar. The sweetness evolves into milk chocolate and salted caramel, while the fruit seems to become denser, bringing in flavours of guava and passion fruit. Another sip brings orange blossom, balanced by runny honey. Finish : Clementine and mandarin make up a citrus salad, evolving with a pleasing dryness reminiscent of thyme and oregano. Right at the very end, a hint of diesel oil.
Size: 750mL
Proof: 54.5% Alc/Vol
Region: England
Description: Nose : Cinnamon sticks, cooking in brown butter, with nutmeg and cloves. Overripe mangoes and baked bananas, with dusty dark chocolate. More citrus notes build in the glass - satsumas and freshly squeezed navel oranges blend with juicy nectarine and cooked honey. In the background, a dense oily note complements the zesty flavours and merges with herbaceous notes of mint and lemon thyme. Palate : At first, a huge hit of concentrated orange and mango juice, with fresh mint and golden brown caster sugar. The sweetness evolves into milk chocolate and salted caramel, while the fruit seems to become denser, bringing in flavours of guava and passion fruit. Another sip brings orange blossom, balanced by runny honey. Finish : Clementine and mandarin make up a citrus salad, evolving with a pleasing dryness reminiscent of thyme and oregano. Right at the very end, a hint of diesel oil.
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