Argiolas Tremontis Mirto Liqueur
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Size: 750mL
Proof: 30% Alc/Vol
Region: Italy
Description: Argiolas Tremontis Mirto Liqueur is a traditional Italian liqueur made with the berries of the myrtle plant. The liqueur is produced by Argiolas, a family-owned winery and distillery in Sardinia, Italy that has been in operation since the early 1900s. The myrtle berries are hand-picked and macerated in alcohol to extract the flavors and aromas. The resulting liqueur is a deep ruby red color with an intense aroma of myrtle berries and a balanced, slightly sweet flavor with a hint of bitterness. It is typically served as an after-dinner liqueur, but can also be enjoyed in cocktails, mixed with sparkling water, or used as a flavoring in cooking.