PIERRE FERRAND CURACAO DRY
Ferrand Dry Curaçao will add that “je ne sais quoi” to your cocktails or desserts and have your guests asking how you did it. It can be your little secret, we won’t tell. We recommend Dry Curaçao in a Spritz à l'Orange :
• 1OZ FERRAND DRY CURAÇAO • 4OZ FRENCH CHAMPAGNE • GARNISH WITH AN ORANGE SLICE
Garnish with a lemon twist Pour the Ferrand Dry Curaçao into wine glass, add ice cubes, top with ice cold Champagne, twist the lemon peel over the glass to release the oils and drop in.
If you want to kick it up a notch, try it with our Ambré in a Sidecar.