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Liber & Co. Almond Orgeat Syrup
Liber & Co. is the Texas cocktail syrup company founded in 2011 by Robert Higginbotham, Chris Harrison and Adam Higginbotham after they noticed that the best bars in New York, D.C. and Austin all relied on house-made syrups, and it now makes its syrups at its own facility in Austin. Their orgeat starts with whole California almonds, harvested between August and October, shaken from the trees and sun-dried on the orchard floor for eight to ten days before sorting. Liber blanches the nuts, then custom-roasts and grinds them to pull out deeper toasted-nut flavor than a raw-almond orgeat, and builds the syrup with cane sugar, orange flower water, gum arabic and a touch of bitter almond oil for a distinct marzipan note. Liber's own tasting notes: toasted nuts, an edge of bitter almond, light florals from the orange blossom, and medium-high sweetness. This 375ml bottle has an 18-month shelf life unopened and keeps at least 12 months refrigerated after opening. Orgeat is the backbone of the Mai Tai, and it's just as essential in an Army & Navy with gin and lemon, an Alpine Sour, or any tiki drink that calls for almond.
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