Rhum J.M Sirop Sugarcane Syrup

Sirop de Canne J.M is the non-alcoholic sugarcane syrup made by Rhum J.M at Habitation Fonds-Préville in Macouba, Martinique, the estate at the foot of Mount Pelée that has distilled since 1845. It is made from the same cane that goes into J.M's rhum agricole: cane from the estate and surrounding farms on the volcanic slopes is pressed within an hour of harvest, and instead of being fermented the fresh juice is simply boiled down into a thick, silky syrup. That makes it the authentic sweetener for a Ti' Punch, the Martinique ritual of white rhum agricole, a squeeze of lime and a spoon of cane syrup. Because it is cooked from whole cane juice rather than refined sugar dissolved in water, it carries the grassy, slightly mineral character of the cane along with the sweetness, and it has a richer mouthfeel than a 2:1 simple syrup, so it slots into any cocktail that calls for rich cane syrup, from daiquiris to Old Fashioneds, and into coffee or cooking as a natural, unprocessed substitute for sugar. The importer describes it as a pure expression of the cane with a luxurious, silky texture. Refrigerate once opened.

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