Del Porto Extra Añejo begins its journey with hand-selected 100% blue agave, meticulously cultivated in the rich volcanic soils of Jalisco, Mexico. Only the finest, fully matured agave plants are chosen, ensuring that each bottle of Asombroso tequila embodies the essence of authenticity and excellence.

What sets Del Porto Extra Añejo apart is its exceptional aging process, which takes place in handcrafted French oak barrels that were previously used for aging the finest Port wines. This meticulous selection of barrels infuses the tequila with an unparalleled depth of flavor and complexity, creating a sensory symphony that unfolds with every sip.

Aged for a minimum of five years, Del Porto Extra Añejo attains an exquisite amber hue that is a testament to its time-honored maturation process. This extended aging brings forth a harmonious fusion of flavors, where notes of rich caramel, velvety chocolate, and toasted oak intertwine with the inherent sweetness of the agave, creating a truly unforgettable taste experience.