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Dinastía Real Extra Añejo Master Premium Ball Ceramic Tequila
This is the top of the Dinastía Real range: a 100% blue Weber agave extra añejo aged 60 months in French white oak barrels, five years against a category minimum of three, then bottled at 40% ABV in the brand's handmade spherical ceramic ball decanter. Dinastía Real is made at Tequila Selecto de Amatitán, NOM 1459, in Amatitán, Jalisco, the lowland town beneath the Tequila volcano, and the brand dates its roots there to 1942. Five years in French oak is unusual for tequila, where most extra añejos come out of ex-bourbon American oak, and it is what gives this bottling its rounder, more brandy-like profile. The producer's tasting notes describe a soft aroma and flavor with chocolate, vanilla and wood over cooked agave, followed by almonds and walnuts and a finish of sweet agave, on a deep golden amber pour. The Master Premium Ball is glazed and finished by artisans and meant to live on the bar as a decanter after the tequila is gone. Serve it neat in a snifter, and treat it the way you would a well-aged cognac or a long-aged rum.
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