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Chula Parranda Ceramic Boot Extra Añejo Tequila
Chula Parranda's extra añejo is the brand's flagship, the bottling that won Extra Añejo of the Year at the 2018 New York International Spirits Competition, and here it comes in the brand's signature package: a hand-crafted ceramic cowboy boot decanter holding 750 ml. The tequila is made by master distiller Sergio Partida at Tequila Tres Mujeres near Amatitán in the lowland Tequila Valley of Jalisco, from 100% blue Weber agave, bottled at 40% ABV; bottles carry NOM 1466 or, on newer batches, NOM 1258. The extra añejo is aged five years in French oak, well past the three-year minimum for the category, and the brand describes it as dark amber with a sweet aroma that opens into toasted oak and vanilla, made for sipping neat or on the rocks. The boot is what makes this a gift and a back-bar piece: Chula Parranda leans hard into Mexican folk art in its packaging, and the boot decanters have become its most recognizable format. Same liquid as the standard extra añejo, in a bottle you keep after it's empty.
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