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Joel Richard Orgánico Extra Añejo Tequila
Joel Richard Orgánico Extra Añejo is an organic tequila from Joel Richard, the private label of Joel Beth and Richard Trachtenberg of Pacific Edge Wine and Spirits in Agoura Hills, California, the importer behind A.D. Rattray and Wm Cadenhead Scotch in the U.S. Having built their reputation on hand-selected independent bottlings of whisky, they applied the same approach to agave: small, individually chosen batches rather than a year-round brand. The tequila is made from organically farmed blue Weber agave grown in Amatitán, Jalisco in the Tequila Valley. It is double distilled and then aged well past the three-year extra añejo minimum; the batch 3 release, for example, spent four years in newly charred French oak barrels and was limited to 4,500 bottles. French oak tends to bring a drier, spicier wood influence than the ex-bourbon American oak used for most tequila, so expect an extra añejo where the long rest adds structure without burying the Amatitán agave. Production is small and each batch differs slightly, so treat every bottle as its own release. Sip it neat from a Glencairn or snifter.
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