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Dulce Amargura Extra Añejo Ceramic Tequila
Dulce Amargura, "sweet bitterness," is a tequila house from El Arenal, Jalisco, in the Tequila Valley, known for bottling its tequila in hand-painted ceramic decanters made by Mexican artisans, and the Extra Añejo is the oldest tequila in its range. Extra añejo is tequila's longest-aged category, requiring a minimum of three years in oak. It's produced at NOM 1466 from 100% blue Weber agave from the Tequila Valley, which the brand's jimadores harvest after around five years in the field, following methods the house has kept for more than 30 years. The agave is cooked in a stone and brick oven, crushed on a roller mill, fermented in stainless steel tanks and double distilled in stainless pot stills with deep well water before its long rest in barrel. Tasters on Tequila Matchmaker describe a sweet, vanilla-forward extra añejo with light dried fruit, flan and burnt sugar, and one called the finish among the longest of any spirit they'd tried. It's built as a dessert sipper, best neat after dinner, and the ceramic decanter makes it one of the more striking gift bottles in tequila.
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