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El Gran Viejo Extra Añejo Tequila
El Gran Viejo, "the great old one," is a 100% blue Weber agave tequila made at NOM 1109 in the Los Valles region of Jalisco, the lowland valley around the town of Tequila where the category was born. This is its extra añejo, the oldest classification in tequila, which by law must spend at least three years in oak barrels before bottling. The production is modern: the agave is cooked in an autoclave, a high-pressure steam oven, crushed on a roller mill to release its juice, fermented as 100% agave in stainless steel tanks, and double distilled in a stainless steel pot still with a copper coil. After its long rest in barrel it's bottled at 40% ABV (80 proof). Tasters on Tequila Matchmaker describe an extra añejo where oak leads, with cooked agave still very much present underneath, and secondary notes of vanilla, cinnamon and butterscotch; several call it sweet, approachable and a very easy sipper. That makes it a good fit after dinner, poured neat into a snifter or copita alongside dessert, and a sensible way to try the extra añejo category without paying luxury-bottle prices.
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