1953 Tequila is named for October 17, 1953, the day women in Mexico won the right to vote, and the brand is founded, farmed, distilled and led by women. Co-founders Shivam Mallick Shah, Lindsey Davis Stover and Alison Kiehl Friedman work with master distiller Rocío Rodríguez.

The tequila is made at a century-old family distillery, NOM 1604, in Los Altos de Jalisco, from mature Blue Weber agave sourced from a highland farm run by the daughters of the original grower. Agave is slow-roasted in stone brick ovens, crushed on a roller mill, fermented in open-air wood tanks with a proprietary yeast and deep well water, and double distilled in copper and stainless pot stills. We carry the Añejo, aged 15 months in vintage American oak barrels that previously held bourbon, and bottled additive-free in a pleated decanter with a reusable copper stopper.

It won Silver at the 2025 Agavos Awards and makes an easy after-dinner pour. Expect vanilla and caramel up front, citrus and butterscotch through the middle, and a long chocolate-tinged finish with no burn. Browse our full 1953 Tequila collection with fast nationwide shipping delivered straight to your door.