Cazcanes takes its name from the seven-pointed star of the Pleiades constellation, as the indigenous people of Jalisco knew it — hence the "No. 7" on every core bottle. Founded in 2015 with its first batch released two years later, the brand has become one of the most respected names in additive-free tequila, now produced at NOM 1614 in Amatitán under Master Distiller Francisco "Don Chico" Jiménez and his 39 years of experience, at a facility equipped with a traditional brick horno and volcanic stone tahona. Two things define the house: no shortcuts — 100% organic Blue Weber agave, no diffusers, certified organic, kosher, and additive-free — and the water, natural volcanic spring water trucked in from Navichi Springs 45 minutes away for every production run. The range runs from the acclaimed No. 7 Blanco through the No. 9 High Proof and No. 10 Still Strength for full-throttle agave, plus the Joven (a disclosed blend of all four aged tiers), the 95-point Reposado, the Añejo blended to taste rather than time, and an Extra Añejo aged an average of 37 months in re-charred Jack Daniel's, Jim Beam, and Four Roses barrels. Men's Journal named Cazcanes its favorite craft tequila brand of 2026 — and sales grew 37% last year for a reason.

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