Alambique Serrano Blend #10 Rum

Blend #10 is one of the latest numbered blends from Alambique Serrano, the Krassel family's three-generation rum project on the steep hillsides of Santa María Tlalixtac in Oaxaca's Cañada region — a terroir that defies almost every expectation of where great cane spirit comes from. German immigrant Max Krassel started here with a handmade still on a coffee farm in the 1930s; today his grandsons Rommel, Axel, and William run the stills, and the numbered blends have become a running document of how the house style evolves. Everything starts with organic Java-varietal cane grown between 2,500 and 3,800 feet, hand-harvested and pressed in mobile mills carried by mule, fermented with wild yeast in pine and steel vats, then distilled on custom-built column and copper pot stills. The rums mature across environments from dry mountain bodegas to humid riverside cellars in barrels ranging from ex-bourbon to French oak, mezcal casks, and acacia, and each blend marries a different set of them. Blend #10 is bottled at cask strength — 56.7% ABV — with no additives, sugar, or coloring. Expect fresh cane, orange peel, and ripe tropical fruit on the nose with cinnamon and vanilla, opening into a rich, oily palate of honey, dried fruit, black pepper, and dry oak spice, with a long finish carrying the grassy, savory agricole edge that runs through the entire range. Each blend is a one-time release; when it's gone, it's gone.

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