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Bonanto Gastronomic Aperitivo
Bonanto is a Spanish aperitivo created to be "gastronomic," meaning it was designed as much for the table as for the bar. Made in Spain from a wine base infused with more than 30 botanicals including Mediterranean herbs, citrus, ginger, and cherry, it sits somewhere between a vermouth and a bitter aperitivo with a distinctly fresh, food-friendly character.
On the nose it is intense and fresh, with bay leaf, basil, thyme, ginger spice, and ripe citrus. The palate is smooth with a touch of sweetness kept in check by low sugar, a velvety cherry texture, bright citrus freshness, and just the right bitterness for a long, layered finish. Serve it on ice with an orange slice, top it with tonic or soda for a spritz, or use it in a Negroni or Americano. It is a natural with tapas and olives.
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