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Bosca Tosti Cardamaro Vino Amaro
Cardamaro is a wine-based amaro from the Bosca family in Canelli, Piedmont, a winemaking house now in its seventh generation. Long before spirit-based amari became the norm, Piedmontese families made bitters on a wine base, and Cardamaro is one of the last of that tradition, prepared from the founder's original recipe.
It is made by infusing Moscato wine with cardoon and blessed thistle, two bitter plants prized since antiquity and still beloved in Piedmontese cooking, plus other botanicals, then resting the blend in new oak for at least six months. The result is gentle and nutty, with notes of dried fruit, honey, sherry-like oxidation, and a soft herbal bitterness at 17% ABV. Serve it chilled or over ice, or use it as a softer alternative to sweet vermouth in a Manhattan.
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