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Don Lorenzo Blanco Tequila
Don Lorenzo Blanco is made under NOM 1146 in Jalisco from 100% blue Weber agave, and it is made with traditional choices at nearly every step. The agave is cooked slowly in low-pressure autoclaves, then crushed with a combination of screw and roller mills to pull the sweet juice from the fiber. Fermentation takes place in stainless steel tanks using deep well water, and the tequila is double distilled in copper pot stills, which help strip out harsh sulfur compounds and give the spirit a rounder texture. It is bottled unaged at 40% ABV (80 proof). Tasters on Tequila Matchmaker, where it scores in the 80s to low 90s, find cooked agave dominant on the nose with flowers and a thread of smoke, and a palate of cooked agave and smoke backed by black pepper and earth. One reviewer called it an honest tequila with no manipulation or additives, and another described it as the best parts of NOM 1146 blended into one bottle. That makes it a strong blanco for sipping neat or chilled, and one that stands up in a margarita, Paloma or Ranch Water instead of disappearing behind the lime.
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