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Tequila Mala Vida Anejo
Tequila Mala Vida Añejo is the oldest of the three core expressions from Alex González, the Maná drummer who launched the brand in 2016; the skull stopper is his nod to Día de Muertos, and the bottle ships in a wooden case. The line is kosher and non-GMO certified and made at NOM 1588 in the southern Los Altos highlands from 100% blue Weber agave: low-pressure autoclave cooking, roller mill extraction, fermentation in stainless steel tanks with the fibers removed and classical music playing, double distillation in a stainless steel pot still, and natural spring water for proofing. The añejo is aged in French oak and American white oak barrels and bottled at 40% ABV. The brand suggests drinking it on its own, as an aperitif or digestif, or alongside mild dishes that will not fight its wood character, and Tequila Matchmaker reviewers describe caramel, vanilla, butterscotch, cooked agave, baking spice, dried cherry, plum, nutmeg and a touch of mint, with a smooth finish that is not overly sweet, good barrel presence that still lets the agave through, and a soft, slightly smoky ending.
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