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Ron Colon Red Banana Oleo Rum
Ron Colón Salvadoreño is built around El Salvador's only distillery, Licorera Cihuatán, where master blender Gabriela Ayala distills column-still rum from estate cane and ages it in ex-bourbon barrels, then blended with Jamaican pot-still rum from Worthy Park, Monymusk and Hampden for funk and weight the column rum lacks alone. Red Banana Oleo grew out of a cocktail: during the pandemic, brand ambassador Steph DiCamillo mixed Ron Colón's dark aged rum with banana oleo saccharum, chocolate and tiki bitters for virtual tastings, and it was popular enough to become its own bottling. The banana is the red variety that shades the coffee plants at the Jags Head Coffee farm in El Salvador, run by the brand's partners Tomas and Andres Trigueros, a fruit between a plantain and a yellow banana with a light berry sweetness. It is bottled at 40.5% ABV (81 proof) in a 750ml bottle. The brand's tasting notes are amber in color, tropical fruit, banana and fresh sugarcane on the nose, roasted cocoa, caramelized banana, coffee and berry fruit on the palate, and a soft, silky, lingering finish. Shake it in a Daiquiri or stir a banana Old Fashioned.
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