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RON HACIENDA SANTA ANA OVERPROOF RUM CASK STRENGTH
Ron Hacienda Santa Ana is the overproof rum from Ron del Barrilito, the oldest rum company in Puerto Rico, made by Edmundo B. Fernández, Inc. at Hacienda Santa Ana in Bayamón, the estate the Spanish Crown granted to the Fernández family in 1787. Pedro Fernández wrote the Barrilito formula there in 1880, and the rum is still made at the same hacienda. Hacienda Santa Ana, launched in 2018 and named for the estate itself, is a molasses rum distilled on a column still, aged two years in American white oak and bottled at cask strength, 69% ABV (138 proof), with no added sugar, no flavoring and no caramel coloring, with harvested rainwater and hand-labeled bottles. Reviews have been strong: 93 points from Caribbean Journal, which found vanilla, almond and pure cane on the nose with spice, citrus peel, oak, toasted bread, brown sugar, cinnamon and crème brûlée on the palate, and 95 points and a Gold Medal from the Beverage Testing Institute, which noted honey, raisin, dates and baking spice. Built to punch up a Piña Colada, it is remarkably composed neat for the strength.
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