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Saison Rum
Saison is a rum blended in Cognac by Jérôme Tessendier, cognac master of the Tessendier house, which has distilled eaux-de-vie in the Charente for more than 130 years, and the name is both the French word for season and a reference to the four steps the cellar master follows in building each blend. The idea is to apply cognac blending methods to Caribbean rum, selecting spirits from different islands with floral, fruity and spicy profiles and marrying them on the banks of the Charente, with no sugar and no caramel color added to any bottling. The original Saison is the pale rum: a blend of unaged spirits, 45% Barbados, 35% Trinidad and 20% Jamaica, drawn from both pot-still molasses rum and column-distilled cane spirit, then rested for three months in mature French oak barrels on the Charente before bottling at 40% ABV. The short rest takes the edge off without coloring the spirit much, and the house describes a fruity profile with vanilla and banana flambé notes and a honeyed finish. It is built for cocktails, and the Jamaican share gives it enough character for a daiquiri or a mojito while the Bajan and Trinidadian rums keep it clean.
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