Sin Rival Reposado Tequila

Sin Rival is made at Tequila Tres Mujeres, NOM 1466, in the lowland Tequila Valley of Jalisco, where the agave is cooked in stone and brick ovens, crushed on a roller mill, fermented from 100% agave in stainless steel tanks, and double distilled in a stainless steel pot still, with every bottling in the line at 40% ABV (80 proof). The brand name means "without rival," and the line runs from blanco through a six-year extra añejo. The Reposado rests for up to eleven months, close to the twelve-month ceiling for the category, in select Tennessee whiskey barrels, which give it more barrel character than the typical two-to-six-month reposado. Reviewers on Tequila.net describe heavy oak and musty, vegetal agave on the nose with a hint of mint, cooked agave and strong vegetal notes on the palate with oak, vanilla, and mint, and a finish of lingering vegetal notes, oak, and dark chocolate, calling it complex and unusual rather than soft and sweet. That earthy lowland profile with long whiskey-barrel aging makes it a reposado for sipping or for a tequila Old Fashioned rather than a Margarita base.

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